4 pkgs. Pillsbury crescent rolls
2 lbs. ground chuck
1 pkg. Lipton onion soup
4 oz. or a little more shredded cheddar cheese
2 carrots, shredded

Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll crescent rolls and cut in half. (They come in triangles, now make two triangles out of each.) Teaspoon the mix into triangles, wrap, and bake at 350 degrees for 10-13 minutes or golden brown. Makes 64.