Small Pasty - Recipes - Page 12

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Results 111 - 120 of 182 for small pasty

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111. PASTIES

Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...

112. PASTIES

Roll pastry 1/8 inch thick and cut into 7 inch circles. Mix all other ingredients together. Measure 1/2 cup of filling into circle. Wet ...

113. PASTIES

Mix all ingredients in large bowl and season to taste with salt and pepper. Make two batches of pie crust and cut into thirds. Roll crusts ...

114. PASTIES

Mix ground beef, potato, carrots, celery, onion, seasonings and soup. Prepare pastry. Divide pastry dough into 6 equal portions. Roll each ...

115. PASTIES

Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.

116. PASTIES (FINNISH)

Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...

117. PASTIE PIE

Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle ...

118. PASTIES WITH HOT WATER PASTRY

Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.

119. PASTIE PIE

Preheat oven to 350 degrees. Cut steak in 1/2 inch cubes. Layer potatoes, meat, onions, and cheese in crust, ending with cheese. Drizzle ...

120. PASTIES FROM DOWN UNDER

Grate vegetables. Mix well with meat and seasonings. Roll out pastry into 8-inch circles. Cut into semi-circles. Place meat-vegetable mix ...

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