2 lb. ground beef
2 cups fresh breadcrumbs
1/2 cup chopped onion
2 eggs, beaten
2 tbsp. parsley flakes
pinch of salt
2 tbsp. butter
1 (19 oz.) jar apricot preserves
1/2 cup barbecue sauce (Kraft Original)

Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in butter in large skillet; drain. Place in 2-quart casserole dish.

Mix preserves and barbecue sauce. Pour over meatballs.

Bake at 350°F for 30 minutes or until heated through, stirring occasionally.

Makes about 4 1/2 dozen.

Submitted by: Judy Brannock