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Results 91 - 100 of 144 for manhattan
In large kettle, saute bacon until almost crisp. Add onion, celery and green pepper. Cook vegetables over low heat, stirring occasionally. ...
Saute bacon until crisp. Remove and drain on paper towel. Stir onions into drippings and saute until soft. Add diced potatoes, salt and ...
In a saucepan, cook bacon until crisp. Drain on paper towels. Saute the onion and celery in the bacon drippings until soft. Add the clam ...
Scrub clams and cover with water. Toss in 1/2 of celery seed and cover to steam open. Cut up bacon and onion and brown 2 minutes. Cut ...
Bring clams to boil in water. Cover and simmer 20 minutes or until shells open. Allow sediment to settle for 15 minutes. Discard shells. ...
1. In 6 quart Dutch oven or kettle, saute diced onion until it is almost crisp. 2. Add onion, celery and green pepper. Cook vegetables over ...
Fry bacon until golden, not brown. Add clam juice or broth. Simmer 5-10 minutes. Add salt. Add all vegetables except potatoes and tomatoes, ...
In large kettle, saute bacon until crisp. Add onion; cook until tender (about 5 minutes). Add carrots, celery and parsley. Cook over low ...
Saute bacon until crisp, drain. Stir onions and celery into drippings; saute until soft. Stir in potatoes, garlic, thyme, salt, clam juice ...
Fry bacon crisp; save drippings. Cook potatoes, onion, celery in juice of clams, adding a little water, if needed. Add bacon and drippings ...
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