4-5 slices bacon, finely diced
2 qt. strained clam juice or broth (may be part water)
1 1/2 tsp. salt
1 c. finely diced celery
1 c. finely diced carrots
1 c. chopped onions
2 c. diced potatoes
1 c. diced canned tomatoes
1/2 tsp. thyme
1/4 tsp. pepper
1 to 1 1/2 dozen clams, diced

Fry bacon until golden, not brown. Add clam juice or broth. Simmer 5-10 minutes. Add salt. Add all vegetables except potatoes and tomatoes, simmer 20-25 minutes. Add potatoes and tomatoes, thyme, and pepper. Cook another 20 minutes. Add clams and cook another 15 minutes. 6 servings.