Results 101 - 110 of 237 for yogurt soup

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Melt the butter in a ... whisk in the yogurt and barley-malt syrup. Reheat soup gently; do not allow to ... with a sprinkle of chopped cilantro.

Try the tang of buttermilk. ... cream atop the soup satisfies. Use Canadian-style bacon. Ounce ... sour cream or yogurt. If desired, garnish with ... once. Serve as directed.

Pierce the entire butternut squash with a sharp knife. Place on microwave dish, cover with paper towels and microwave on high for 20 ...

Soak beans overnight in 6 cups of water. Drain beans. Place in large ovenproof casserole. Add onions, ginger, garlic, celery, peppers, ...

Combine yogurt, lemon juice, sugar and cinnamon in a blender. Stir in milk, cantelope and pineapple. Blend until smooth. Chill.



Puree peaches with sugar in food processor. Blend in yogurt, orange juice and lemon ... tablespoon chopped fresh peaches in the middle with a mint leaf.

1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ...

1. Pare cucumbers; cut in ... sour cream or yogurt. Refrigerate, covered at least ... with cucumber slices and chopped pecans. Makes 4-5 servings.

In blender or food processor, ... until smooth. Add yogurt, Half and Half, 3/4 ... serving with cucumber, tomato and croutons. Makes 6 to 8 servings.

Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!

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