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Results 101 - 110 of 237 for yogurt soup
Soak beans overnight in 6 cups of water. Drain beans. Place in large ovenproof casserole. Add onions, ginger, garlic, celery, peppers, ...
102. COLD CUCUMBER SOUP
1. Pare cucumbers; cut in ... sour cream or yogurt. Refrigerate, covered at least ... with cucumber slices and chopped pecans. Makes 4-5 servings.
Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
104. MELON SOUP
Combine yogurt, lemon juice, sugar and cinnamon in a blender. Stir in milk, cantelope and pineapple. Blend until smooth. Chill.
Melt the butter in a ... whisk in the yogurt and barley-malt syrup. Reheat soup gently; do not allow to ... with a sprinkle of chopped cilantro.
In blender or food processor, ... until smooth. Add yogurt, Half and Half, 3/4 ... serving with cucumber, tomato and croutons. Makes 6 to 8 servings.
107. COLD CUCUMBER SOUP
1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ...
Puree peaches with sugar in food processor. Blend in yogurt, orange juice and lemon ... tablespoon chopped fresh peaches in the middle with a mint leaf.
109. BASIL-POTATO SOUP
Try the tang of buttermilk. ... cream atop the soup satisfies. Use Canadian-style bacon. Ounce ... sour cream or yogurt. If desired, garnish with ... once. Serve as directed.
110. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. Place on microwave dish, cover with paper towels and microwave on high for 20 ...
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