2 med. cucumbers, pared, seeded and coarsely chopped
1 lg. avocado, peeled, pitted and chopped
1 sm. onion, peeled and quartered
1 can (about 14 oz.) chicken broth
1 c. plain yogurt
1 c. Half and Half
1 sm. Kirby cucumber, diced
1 med. tomato, seeded and diced
1/2 c. croutons

In blender or food processor, process chopped cucumber, avocado, onion and broth until smooth. Add yogurt, Half and Half, 3/4 teaspoon salt and 1/4 teaspoon pepper; process until blended. Chill thoroughly. Serve in glass bowls set over crushed ice. Sprinkle each serving with cucumber, tomato and croutons. Makes 6 to 8 servings.