Juice Sweetened Jams - Recipes

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Tip: Try sweetened jams for more results.

Results 1 - 10 of 29 for juice sweetened jams

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1. APRICOT CHEESE PIE

CRUST: Butter 9" pie plate. ... milk and lemon juice; beat until smooth. (Editor's ... tablespoon water. Sieve jam. Add sugar and remaining ... a little whipped cream.

2. GLAZED STRAWBERRY TART

Stir together flour, almonds, sugar, ... cool completely. Melt jam with lemon juice in a small saucepan over ... melted chocolate before serving.

3. RASPBERRY-COCONUT OATMEAL BARS

*Do not add the ingredients ... and spread the jam evenly on top. Bake 30 ... and enough lemon juice to make a thick but ... minutes. Makes 8 dozen.

4. CREAMY BAKED CHEESECAKE

Preheat oven to 300 degrees. ... Gradually beat in sweetened condensed milk until smooth. Add 3 eggs and lemon juice; mix well. Pour into ... raspberries, jelly or jam, and cornstarch; cook until ... Cool then add raspberries.

5. DIABETIC PEANUT BUTTER AND JELLY MUFFINS

In large bowl, combine both ... ingredients except the jam. Beat with a fork ... minutes until lightly browned. Remove muffins from rack to cool.

6. DIABETIC BLUEBERRY JAM

Mix lemon juice, gelatin, salt and arrowroot; ... boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars.

7. LOW CAL STRAWBERRY OR PEAR JAM

Combine first 4 ingredients and stir until it boils. Stir in gelatin and return to boil stirring constantly. Boil hard 1 minute. Remove ...

8. REFRIGERATOR PEACH JAM - NO SUGAR

Peel and slice peaches. Soften ... minutes. Add lemon juice and extract, if desired. Put ... pints. Variation: Blueberry jam; use 2 cups berries, ... Yields about 1 pint.

9. DIABETIC PEACH OR STRAWBERRY JAM

Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil ... Store in the refrigerator. Yield: 2 1/2 half-pints.

10. DIABETIC PEACH JAM

Crush peaches in sauce pan. Stir in lemon juice, powdered pectin and artificial ... tight. When cool, store in refrigerator. Makes 2 1/2 pints.

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