1 qt. peeled peaches or 1 qt. cleaned strawberries
2 tbsp. lemon juice
3 tsp. artificial sweetener
1 box powdered pectin

Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized half-pint jars. Cool well. Store in the refrigerator. Yield: 2 1/2 half-pints.