2 lb. peaches
2 tbsp. fresh lemon juice
1 tsp. fruit protector
5 c. sugar
1 box fruit pectin

Measure sugar and fruit exactly or jam will not set well. Mix thoroughly in a large bowl, 2 1/4 cups finely chopped peaches, 2 tablespoons fresh lemon juice, 1 teaspoon fruit protector (optional) and 5 cups sugar. Set aside 10 minutes.

Stir 1 box fruit pectin and 3/4 cup water in a saucepan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat. Stir mixtures together until sugar is completely dissolved and no longer grainy. Makes 6 (1 cup) containers.