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Results 21 - 30 of 237 for yogurt soup
Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. ...
Place all ingredients in a blender. Blend until smooth. Chill. For variation, add tomatoes, cilantro (Chinese parsley), bell peppers.
Whisk together: Do not use Yo-Plait Add 1 1/2 teaspoons vanilla. Stir in blueberries, strawberries and sliced bananas.
Mix ingredients well and chill 5 or 6 hours. Serves 6.
In 3 quart saucepan, saute ... to saucepan. Add yogurt, whisking until smooth and ... Serve with a lemon slice on top of each serving. Serves 4.
26. YOGURT RICE SOUP
Bring rice, water and salt ... and water. Beat yogurt with a spoon until smooth. ... let it boil. This soup has a delicious and unusual taste.
Finely grate cucumber and onion into yogurt. Stir in dried mint, ... Serve chilled. Garnish with fresh mint leaves just before serving, if desired.
In a medium saucepan combine ... bowl combine potatoes, yogurt, cucumber, garlic, salt, celery ... Serve sprinkled with walnuts. Yield: 6 cups.
Put juices, yogurt, celery powder and hot ... blended. Pour into bowl and stir in chives. Cover with plastic wrap and chill 2 to 3 hours. Serve cold.
This makes only two big ... serving time. Then reheat just TO boiling, add yogurt, mix until smooth, heat to steaming, taste, serve with lemon float.
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