4 c. tomato juice
1 c. plain yogurt
2 tbsp. fresh lemon juice (or frozen)
1/4 tsp. celery powder
4 - 5 dashes hot pepper sauce
1/4 c. finely chopped chives

Put juices, yogurt, celery powder and hot pepper sauce in blender or processor and process until well blended. Pour into bowl and stir in chives. Cover with plastic wrap and chill 2 to 3 hours. Serve cold.