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Results 111 - 120 of 237 for yogurt soup
111. PEACH SOUP
Peel peaches and halve. Discard ... in processor. Add yogurt and extract. Work in sugar ... hours. Spoon into bowl and garnish with mint leaves.
Slice squash into 1 inch pieces. Add squash to boiling chicken broth, cover and simmer 20 to 25 minutes. Add sour cream, salt to taste, and ...
113. COLD CUCUMBER SOUP
Place the cucumbers, onion, dill ... Add the buttermilk, yogurt, chicken broth, and walnuts, ... and chill in the refrigerator at least 5 hours.
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, ...
Rinse and hull strawberries. Place ... in buttermilk or yogurt. Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
116. MUSHROOM BARLEY SOUP
In a soup pot combine barley, tomatoes, carrots, ... more hour. Ladle into hot soup bowls and top each with a spoonful of yogurt. Serve 8 to 10.
117. COLD CUCUMBER SOUP
Pare, seed and cut cucumbers ... When cooled, add yogurt and salt and pepper to ... 4. The flavor is enhanced when this is made the day before.
Cut the butternut squash into ... Mix the chopped dill and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.
In a 3-4 quart pan ... food processor, whirl soup, a portion at a ... bowls. Garnish with yogurt and chives; makes 6-8 servings ... Chardonnay. Approximately 110 calories.
120. CURRIED PUMPKIN SOUP
Combine broth, pumpkin, onion and ... boil (3 1/2 to 4 1/2 minutes). Add lemon slice during last minute. Serve garnished with a dollop of yogurt.
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