| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEACH SOUP | |
|
1 1/2 lbs. ripe peaches 1 c. plain yogurt 1/4 c. confectioner's sugar (or to taste) Juice of 1 lemon Few drops almond extract Peel peaches and halve. Discard pits. Dice 2 peaches. Cut rest into chunks and sprinkle with lemon juice. Puree chunks in processor. Add yogurt and extract. Work in sugar to taste. Stir in diced peaches. Keep tightly covered in refrigerator for up to 24 hours. Spoon into bowl and garnish with mint leaves. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #46324
Renee (New Hampshire) says:
Delicious and easy! I used vanilla yogurt because that is what I had on hand.
#113338
Danayah Jackson (New Jersey) says:
This is really good. I use this all the time with my kids, they love it ... Soon as I say peach soup they are rushing to the kitchen, it works like a charm... Whomever made this they should do something with pineapples. My kids love this all the time, this is one I never regret. I wish they can make new ideas because the peach soup is good.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables