2 c. fresh raspberries or 1 (12 oz.) pkg. frozen raspberries
1/2 c. heavy cream
2 c. plain yogurt
3 tbsp. honey
1/2 c. orange juice

Place raspberries in bowl. Attach bowl and flat beater. Turn to speed 6 and mash raspberries, about 1 minute. Add remaining ingredients and mix on speed 2 for 1 minute. Refrigerate until well chilled. Yield: 8 servings.

If you use fresh raspberries, should be cooked for 3 minutes in 1 cup of boiling water, cool and drain well.