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Results 61 - 70 of 237 for yogurt soup
Preheat oven to 375 degrees. ... Correct seasoning if necessary. Serve with a dollop of yogurt on top of each serving, if desired. Serves 6-8.
Cook squash and onions in ... Add pepper and yogurt. Puree soup in blender. Serve hot or cold. Add additional yogurt and pepper to taste. Serves 6.
In a soup pot, combine barley, tomatoes, carrots, ... and let simmer 1 more hour. Ladle into hot soup bowls and top with a spoonful of yogurt.
Cook in covered saucepan. When ... sour cream or yogurt. Stir into hot mixture. ... stirring frequently. Sprinkle with fresh chives. Makes 4 servings.
Bring water to boil in ... tablespoon of sour cream or yogurt on top of each bowl of soup. Sprinkle with additional cinnamon. Makes 8 servings.
For 4 servings you will ... through. Stir in yogurt. Remove from heat. Spoon ... a refreshing chilled soup. It is better to ... Cooking time: 15 minutes.
Place papaya in food processor ... until pureed. Add yogurt, honey and nutmeg; process ... well combined. Transfer soup to large bowl; cover and ... Serves 6 to 8.
1. Saute the leeks in ... desire in a soup. Simmer over low heat ... sour cream. 5. Season soup and serve; pass the lime cream to swirl in bowls.
Cut asparagus into 2" to 3" pieces. Cook asparagus, onion and 1 cup of the broth in covered saucepan until asparagus is tender. Remove and ...
Heat 2 1/2 tablespoons of ... in a heavy soup kettle. Chop the spinach and ... stir in the yogurt and egg yolks. Beat mixture ... chives. Serves 8 people.
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