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Results 61 - 70 of 237 for yogurt soup
Preheat oven to 375 degrees. ... Correct seasoning if necessary. Serve with a dollop of yogurt on top of each serving, if desired. Serves 6-8.
1. Saute the leeks in ... desire in a soup. Simmer over low heat ... sour cream. 5. Season soup and serve; pass the lime cream to swirl in bowls.
Cook squash and onions in ... Add pepper and yogurt. Puree soup in blender. Serve hot or cold. Add additional yogurt and pepper to taste. Serves 6.
Bring water to boil in ... tablespoon of sour cream or yogurt on top of each bowl of soup. Sprinkle with additional cinnamon. Makes 8 servings.
Cut asparagus into 2" to 3" pieces. Cook asparagus, onion and 1 cup of the broth in covered saucepan until asparagus is tender. Remove and ...
Cook in covered saucepan. When ... sour cream or yogurt. Stir into hot mixture. ... stirring frequently. Sprinkle with fresh chives. Makes 4 servings.
Heat 2 1/2 tablespoons of ... in a heavy soup kettle. Chop the spinach and ... stir in the yogurt and egg yolks. Beat mixture ... chives. Serves 8 people.
In a soup pot, combine barley, tomatoes, carrots, ... and let simmer 1 more hour. Ladle into hot soup bowls and top with a spoonful of yogurt.
Place papaya in food processor ... until pureed. Add yogurt, honey and nutmeg; process ... well combined. Transfer soup to large bowl; cover and ... Serves 6 to 8.
For 4 servings you will ... through. Stir in yogurt. Remove from heat. Spoon ... a refreshing chilled soup. It is better to ... Cooking time: 15 minutes.
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