2 lg. ripe cantaloupes, peeled, seeded & chopped
1 ripe papaya, peeled, seeded & chopped
2 peaches, cut up & pitted
1/3 c. plain yogurt, non fat
1 tbsp. honey
1/8 tsp. ground nutmeg
Mint sprigs for garnish

Place papaya in food processor and process until smooth; add cantaloupe and process in batches until pureed; add peaches until pureed. Add yogurt, honey and nutmeg; process until mixture is smooth and well combined. Transfer soup to large bowl; cover and refrigerate until well chilled, about 1 hour. Serve soup in crystal stem desserts. Garnish with mint sprigs and serve. Serves 6 to 8.