2 med. avocados
1 sm. papaya
1/3 c. lime juice
2 med. tomatoes, chopped
2 green onions, sliced
2 tbsp. sugar
2 tbsp. olive oil
1 tbsp. snipped parsley
1 tbsp. snipped fresh basil
Several dashes of bottled hot pepper sauce

Seed, peel and chop avocados and papaya. In a 1 quart container with lid, toss avocado and papaya with lime juice. Add tomatoes, green onions, sugar, oil, parsley, basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.