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Results 91 - 100 of 237 for yogurt soup
Cook squash, remove pulp. Combine ... 20 minutes. Puree soup in batches in blender or ... bowls. Garnish with yogurt or sour cream and chives.
Remove seeds from melon half; ... bowl. Stir in yogurt. Cover and chill for ... with assorted cheeses. Preparation time: 20 minutes. Serves: 6.
Soup may be pureed by blender ... in cream. Return to heat but do not allow to boil. Add wine (optional). Serve garnished with chopped parsley.
94. CUCUMBER SOUP
In a large saucepan, warn ... processor, puree the soup until very smooth and return ... You can serve hot with a tablespoon of yogurt and rice.
Saute carrot, celery, green onions ... Stir in chicken broth. Simmer 1 hour on low. Add cooked chicken. 10 minutes before serving, add yogurt.
96. CUCUMBER SOUP
Combine all ingredients in blender. Blend until smooth. Chill and serve cold. Combine in blender. With machine running, slowly pour in ...
Microwave at high 4 minutes ... broth. Return to casserole, stir in remaining broth. Heat until boiling. Stir in sour cream, yogurt, or heavy cream.
98. COLD CARROT SOUP
Place all ingredients but yogurt in a pot, cook until ... smooth. Chill. Serve in bowls, garnish with a spoonful of plain yogurt and green onion.
Coat a large Dutch oven ... Remove from heat; stir in yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
100. RED PEPPER SOUP
Saute onions until quite soft ... broth or some yogurt to adjust thickness of the blend. The soup can be topped with sour cream and chopped chives.
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