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Results 11 - 20 of 237 for yogurt soup
Soak raisins in water for ... in tureen. Add yogurt, cream, cucumber, walnuts, eggs, ... 4 hours. (The soup is quite good next day ... size, recipe feeds 8.
Mix garlic, salt, and olive ... into 2 cups yogurt until smooth. Blend cucumbers, juice ... currants and mint. Chill; garnish with mint springs.
Put yogurt in large bowl with tomato ... a picnic, carry soup in thermos flasks or in glass jars with screw tops in a cooler. Makes 6 to 8 servings.
Cook onions and garlic in ... whisk, stir in yogurt (at room temperature). Serve immediately. ... yogurt (at room temperature). Serve immediately.
15. COLD YOGURT SOUP
Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. Add ... least 6 hours. Garnish with parsley, dill and mint. Serves 6-8.
In 6 quart kettle add ... When heated add yogurt. If thicker soup is desired, mix cornstarch with ... adding to soup. Garnish with green onions.
In a 3 quart pan ... or processor, puree soup a portion at a time, ... Combine cornstarch and yogurt in a small bowl; stir ... six 1/2 cup servings.
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.
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