2 cloves minced garlic
1 tsp. salt; optional
2 tbsp. olive oil
2 c. plain yogurt
1 cucumber, peeled, seeded and chopped
Juice and rind, grated of 1/2 lemon
2 c. cold water
1/3 c. currants
1/4 c. chopped mint

Mix garlic, salt, and olive oil. Beat mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.