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Results 1 - 10 of 20 for moist turkey
Melt butter. Cook onion and ... well. Pour enough turkey or chicken broth over mixture ... later use. This makes some of the best dressing ever.
With your hands, mix together first 8 ingredients. Shape into 2x2-inch balls (you should have about 10 to 12). Place in 12-inch skillet. ...
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and ...
Day before dinner - stew ... wash and clean turkey and make dressing. Salt cavity ... really works! I've used it on 12 pound and 35 pounds turkeys.
Rub turkey cavity walls with 1/4 lb. ... Note: Fat of fowls is on the back. Fat will drain down into breast making meat moist. No more dry turkey.
Melt butter. Add chopped liver and heart; cook about 5 minutes. Then add onions and celery. Cover pan and steam about 15 minutes or until ...
Mix cornbread crumbs, dressing mix, ... make mixture very moist (make thin mixture). Spread in ... 325°F for 1 hour. Serves about 15 people.
In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ...
Break up sausage and saute ... and the butter which has been melted. Taste and correct seasoning. Stuffs a 20-pound turkey and always disappears.
Wash rice well, boil until ... mix well and stuff turkey. Hamburger may be fried with other ingredients if desired. Enough for a 20 pound turkey.
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