1 lb. lean ground meat (turkey, sirloin and/or chicken totaling 1 lb.)
1 lb. fatty ground meat (veal, pork, and/or regular hamburger totaling 1 lb.)
4 lg. eggs
1 c. cracker crumbs (chunky pieces)
2 slices bread, cubed
1 tsp. ground black pepper
1/2 tsp. ground sage
1/2 tsp. garlic powder
1/2 tsp. oregano
3 stalks celery, finely chopped
1 med. onion, chopped
1/2 c. chopped black olives, optional
1/2 c. cooked rice, optional
1 sm. potato, cubed in small pieces, optional
1/2 c. ketchup

In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ketchup on top of meatloaf. Bake at 350 degrees for 1 1/2 hours. Spread a little more ketchup on the meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.