2 c. raw wild rice
1 can cream of mushroom soup
1/2 tsp. sage
Salt & pepper to taste
3 beaten eggs
Milk (enough to make moist)
1 bunch celery
3 onions
7 or 8 slices dry bread
1/4 lb. bacon
Giblets (from turkey)

Wash rice well, boil until done. Drain well. Grind bread, onion, bacon, giblets, celery and fry. Add rest of ingredients; mix well and stuff turkey. Hamburger may be fried with other ingredients if desired. Enough for a 20 pound turkey.