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Results 11 - 20 of 72 for or shrimp etouffee
11. SHRIMP ETOUFFEE
Sauté onions and celery in ... tomato paste. Add shrimp and cook until bubbly. Blend ... simmer. For Crawfish Etouffee, substitute 2 pounds of ... and 1/2 cup water.
12. SHRIMP ETOUFFEE
Make a roux of 1 ... simmer 15 minutes or until thickened. Add shrimp, green onions, remaining butter, ... minutes. Serve over hot cooked rice.
In large skillet, melt butter ... cup of water or broth. Stir until smooth and ... Add crawfish or shrimp, green onions, parsley, hot ... pink. Spoon over rice.
14. SHRIMP ETOUFFEE
Melt butter in a large pot. Add flour and stir over medium heat until roux is light brown. (1-2 minutes) Stir in celery, onion, green ...
Split shrimp and season generously with salt, ... to mixture. Cook another 15 minutes, stirring occasionally. Serve over cooked rice. Serves 4.
Salt meat may be substituted for smoked sausage, or you can use both. Place ... wash and drain shrimp; salt and pepper. Add ... meal of this type!
17. SHRIMP ETOUFFEE
Saute onion and bell pepper ... pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked shrimp. Cook about 20 to 30 minutes.
Peel shrimp (if shrimp are frozen, do ... uncovered stirring occasionally, until shrimp are pink, about 5 minutes. Serve over rice. Makes 4 servings.
In 2 quart dish, melt ... 5 minutes. Add shrimp, pepper and Tabasco sauce. ... for 8 minutes or until shrimp are pink and ... lemon juice over Etouffee and serve with rice.
20. SHRIMP ETOUFFEE
In a large skillet, saute ... occasionally, 25 minutes or until sauce is almost desired ... before serving, add shrimp and continue cooking 15 minutes. Serve over rice.
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