2 lbs. peeled shrimp
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 stick butter
Garlic to taste (2 or 3 cloves)
Salt and pepper to taste
2 tbsp. Worcestershire sauce
2 tbsp. catsup
1 tbsp. sugar
Bay leaf if desired

Saute onion and bell pepper in butter. Add canned soup, garlic, pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked shrimp. Cook about 20 to 30 minutes.