Results 1 - 10 of 39 for pecans karo syrup

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Heat oven to 350 degrees. Grease jelly roll pan heavily (15 1/2" x 10 1/2" x 1"). Beat flour, sugar, butter and salt in large bowl of ...

1. Place popped corn and ... sugar, butter, and Karo syrup. 3. Bring to a ... Pour over corn and nuts. 6. Cool and store in a tight container.

Beat eggs; add flour, sugar, Karo, butter, vanilla, vinegar and pecans. Pour into unbaked pie ... heat to 350°F and bake for 30-40 minutes.

Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.

Mix popped corn and nuts ... butter, sugar and Karo syrup in a 1 1/2 quart ... that it hardly behooves any of us to talk about the rest of us.



Beat eggs. Mix brown sugar, Karo syrup, butter, vanilla and salt. Add eggs. Mix well. Add pecans. Pour into unbaked pie ... pie is well done.

Mix popped popcorn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... and store in tightly covered containers. Yield: About 2 pounds.

In large bowl, stir together eggs, Karo syrup, sugar, butter and vanilla ... inserted halfway between center and edge comes out clean. Cool. Serves 8.

In large bowl, stir first ... blended. Stir in pecans. Pour into pie shell. ... Melt 4 squares (1 ounce each) semisweet chocolate with butter.

In large bowl, stir first 5 ingredients. Stir in pecans. Pour into pie shell. ... until knife inserted in center comes out clean. Cool. Serves 8.

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