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Results 21 - 30 of 39 for pecans karo syrup
21. KARO PECAN PIE
Mix all ingredients for filling together; adding pecans last. Pour into pastry shell. ... filling should be set with center of pie slightly soft.
22. KARO PECAN PIE
Beat eggs slightly. Add remaining ingredients except for pecans. Mix well. Stir in ... minutes, lower to 350 degrees and bake about 30 minutes more.
23. KARO PECAN PIE
Beat eggs lightly; add other ingredients. Mix well together. Make crust a little thicker than usual. Pour mixture into pie shell. Bake at ...
Mix popped corn and nuts ... and corn in syrup in saucepan. Bring to a ... Break apart. Store in tightly covered container. Makes about 2 pounds.
Mix popped corn and nuts ... sugar, butter and syrup in a 1 1/2 quart ... until lightly browned. Stir and salt generously. (Don't salt popcorn.)
26. KARO PECAN PIE
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes.
27. KARO PECAN PIE
Mix; add ingredients, adding pecans last. Pour into shell and ... When pie is done, outer edges of filling should be set, center slightly soft.
In large bowl stir together first 5 ingredients until well blended. Stir nuts. Pour into pastry shell. Bake at 350 degrees for 50 to 55 ...
29. KARO PECAN PIE
Mix together all ingredients, adding nuts last. Pour into 9-inch pie crust and bake in hot 450 degree oven for 10 minutes. Reduce heat to ...
Mix all together. Pour in pie shell. Bake at 350 degrees for 50 to 55 minutes.
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