2 qt. popped pop corn
2/3 c. almonds
1 1/3 c. sugar
1 tsp. vanilla (or caramel flavoring)
1 1/3 c. pecans
1/2 c. Karo clear syrup
1 c. butter NOT margarine

1. Place popped corn and nuts on a cookie sheet.

2. In a saucepan, combine sugar, butter, and Karo syrup.

3. Bring to a boil over medium heat, stirring constantly.

4. Continue boiling and stirring for 10 to 15 minutes until mixture turns to light caramel color.

5. Remove from heat and add flavoring. Pour over corn and nuts.

6. Cool and store in a tight container.

Submitted by: Eddie Jordan