1 tbsp. butter, melted
1 c. light brown sugar
1 c. light Karo syrup
1 tbsp. vanilla
Dash salt
3 eggs
1 c. pecans (whole or chopped)

Beat eggs. Mix brown sugar, Karo syrup, butter, vanilla and salt. Add eggs. Mix well. Add pecans. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour or until center of pie is well done.