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Results 31 - 39 of 39 for pecans karo syrup
Mix popped corn and nuts ... sugar, butter and syrup in a 1 1/2-quart saucepan. ... dry. Break apart; store in tight container. Makes 2 pounds.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... container. Makes 2 pounds. OR: Omit nuts and use 5 quarts of popped corn.
Combine sugar, butter, and Karo in a saucepan. Bring to ... popped corn. Add nuts (optional). Mix well then turn out onto a cookie sheet to cool.
Mix popcorn and nuts on ... sugar, butter, and syrup in 1/2 quart saucepan. Bring ... well. Break apart and store in tightly covered container.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 quart ... apart and store in tightly covered container. Makes about 2 pounds.
36. KARO NUT PIE
Beat eggs, Karo, and sugar together. Add salt and nuts. Bake in crust for 45 minutes at 350 degrees.
Mix first 3 ingredients together. Then cook the sugar, syrup, butter to a temperature ... cooking. Add vanilla. Pour over popcorn and nuts and mix.
38. KARO NUT PIE
Place pie dough in 9 ... are well-mixed. Add syrup, brown sugar, melted butter ... well. Stir in pecans gently, taking care not to ... whipped cream if desired.
Blend corn syrup, sugar in saucepan and ... ingredients into mixture and pour into pie shells. Bake 50-60 minutes at 350 degrees or until pie is set.
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