2 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/2 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. white syrup

Mix first 3 ingredients together. Then cook the sugar, syrup, butter to a temperature of 240 degrees or a light caramel color. Stir constantly while cooking. Add vanilla. Pour over popcorn and nuts and mix.