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Results 1 - 10 of 86 for the market
Place Crisco, sugar and salt in the bowl of an electric mixer. ... donuts to paper towels. Sift confectioners' sugar over donuts while still warm.
Combine all beans. Divide into ... and present with the following recipe for French Market Soup. Yield: 14 (2 cup) ... soup. Yield: 2 1/2 quarts.
Mix all in a heat proof pitcher and refrigerate until chilled. To serve, pour over ice in shaker, add spirits if desired (B&B, Tia Marie, ...
You will need: 2 medium ... frying pan. Soak the Carne de soya in a ... and cooking slow food. Cooking time (without prep) is about 90 minutes.
Combine salad ingredients, drizzle with dressing. Chill 2 hours before serving. 12 servings
Prepare Jiffy mix as directed, ... place all of the butter in a large saucepan ... minutes. Remove cover for the last 20 minutes of baking time.
Combine all ingredients, stirring well. ... Present mix with the recipe for Country Market Bean Soup. Sort and wash ... hot. Yield: 2 1/2 quarts.
Wash beans and put in heavy pot, cover with water and soak overnight. Drain. Add 3 quarts of water, ham bone, salt and pepper. Simmer, ...
Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch ...
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, ...
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