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Results 41 - 50 of 86 for the market
Wash and drain bean mixture. Add water, ham bone and bouquet garni. Simmer covered 3 hours. Add tomatoes, onion, garlic, celery. Salt and ...
1. Sort and wash 1 ... overnight I boil chicken breast and use this for the chicken stock. Then remove chicken from bone and add to soup in step #4.
Whip cream cheese 10 minutes with mixer until smooth. Add powdered sugar, continue to mix 10 more minutes. Blend in whipped topping, peanut ...
Scald milk, add granulated sugar, salt and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water, stirring until yeast is dissolved. To ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
Dissolve yeast in warm water ... in flour thoroughly. The dough will be very soft ... top. Brown one side then turn. Drain on paper towel, dust.
TOPPING: Combine ingredients. Blend well. ... until mixture has the consistency of coarse meal. Sprinkle ... browned. Cool pie on wire rack. Yummy!
Day before, boil fryer to make 3 quarts broth. Debone and refrigerate. Rinse beans, drain. Add water to cover. Add 1 tablespoon salt and ...
1 1/2 cups mixed beans, as listed below: Baby "Fordhook" limas Small "Michigan White" navy beans Large "Great Northern" white navy beans ...
Wash beans and place in stock pot. Cover with water and soak overnight. Drain and add 2 quarts water or beef stock, 2 ham hocks, chopped ...
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