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Results 51 - 60 of 86 for the market
Preheat oven to 375 degrees. Melt the butter in a heavy skillet, ... meat loaf rest for 20 minutes before slicing and serving. 8 to 10 portions.
Rinse and drain bean mixture; ... types of beans. Divide the mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
1. Heat the oil in a pot and ... minutes. I have also used this recipe with the carcass from a used turkey, doubling all the other ingredients.
Wash and drain beans and peas. Soak overnight (or 8 hours) and discard water. Add water, salt, and ham hock or salt pork. Simmer, covered, ...
Wash beans; cover with water and soak overnight. Drain; add 3 quarts water, ham, bay leaves, thyme, basil. Simmer 2 1/2-3 hours. Add ...
Melt butter in skillet and add all ingredients (except chicken). Bring to a boil but do not actually boil, add chicken. Cover and simmer 20 ...
Soak beans overnight; drain. Add ham hock, salt, 3 to 4 ribs celery, thyme, bay leaves and parsley. Cover and simmer 2 1/2 to 3 hours, ...
Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay ...
Cook macaroni according to package directions; drain. In large bowl, stir together all salad ingredients except cheese; stir in hot ...
To prepare crust combine flour, sugar, cinnamon and salt. Cut in butter with pastry blender or fingertips to consistency of coarse meal. ...
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