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Results 71 - 80 of 86 for the market
Combine first 3 ingredients with electric mixer. Spread caramel topping in bottom of pie crust and let set 1 hour. Pour ice cream mixture ...
Sort and wash 2 cups bean mix; place in Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts ...
Wash beans and put in a heavy pot. Cover with water and soak overnight. Drain. Add 3 quarts water, ham bone, salt and pepper. Simmer ...
Wash the beans and put in a ... are tender. Remove ham bone from soup, cut off meat and chop. Return meat to soup and stir. Yield: 2 1/2 quarts.
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.
Scald milk; add sugar, salt, and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water. Stir until yeast is dissolved. To lukewarm milk ...
Remove crusts from bread. Spread the crusts on a cookie sheet ... with plastic wrap and refrigerate overnight. Bake at 350 degrees for 1 hour.
Rinse and drain beans in large pot. Cover with water and soak overnight. Drain; add 2 quarts water, ham, onion, garlic and salt. Cover and ...
Melt butter in a large skillet. Add garlic, broccoli and cauliflower. Cook over medium heat for 4-6 minutes, stirring frequently. Add 1/4 ...
Melt butter in 2-quart baking dish. Combine dry ingredients (reserving 1/2 cup sugar). Stir into melted butter in baking dish. Add milk and ...
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