| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 86 for the market
Wash and drain beans. Add water, salt, ham bone, pepper, parsley and basil. Simmer covered 2 1/2 to 3 hours. Then add tomatoes, onion, ...
Rinse beans, drain. Cover with water and soak overnight. In large kettle add 2 quarts water, ham hocks, and onions and cook for 2 hours. ...
CRUST: Sift flour, sugar, salt, cinnamon into bowl. Cut butter into pieces, and put into food processor. Add just enough apple cider to ...
Pat crust into a 9 inch pie pan. Bake 15 minutes at 250 degrees. Cool. Combine all filling ingredients. Do not overmix. Pour into crust and ...
Melt butter in large skillet. ... lightly, tossing all the time, until bacon begins to ... minutes or until vegetables are tender. Makes 8 servings.
Arrange chicken around edge of shallow 2 quart round microwave-safe casserole with lid. Place thickest part of chicken towards outside of ...
Prepare crust. Chill 30 minutes. ... another bowl, combine the 2 cups sugar, nutmeg, cinnamon ... mixture. Mix with hands, forming dough into ball.
To prepare crust: Combine flour, ... fluted rim around the edge of the pie shell. ... finished pie to cool before slicing. Makes one 10 inch pie.
Use 2 1/2 lbs. McIntosh apples - 6 large or 9 small. Make a thick rim on crust. Combine and mix with apples: 1 lg. egg 1 c. sugar 1/4 c. ...
In 3 quart saucepan over medium heat, saute onion and garlic in butter, until golden brown. Add flour. Cook and stir for 1 minute. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables