1/4 c. each of 8 different beans or peas
1 lb. smoked sausage, cut up
1 lb. whole tomatoes
2 tsp. lemon juice
2 lg. ham hocks
1 lg. onion, chopped
2 cloves garlic, chopped
Salt and pepper to taste

Rinse beans, drain. Cover with water and soak overnight. In large kettle add 2 quarts water, ham hocks, and onions and cook for 2 hours. Remove bones and add remaining ingredients and simmer 1/2 to 1 hour until done.