| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 86 for the market
Heat oven to 400°F. Spray a large baking sheet with cooking spray. For chicken, combine wheat germ, garlic powder, salt and pepper in a ...
Beat mayonnaise, egg and egg yolks together, add grated cheeses, shrimp and tomatoes. Saute chopped onion and green peppers in butter, add ...
Preheat the oven to 350°F. Spread the ... plates and garnish with the chive flowers. Serve with the goat cheese focaccia. Makes 8 servings.
Preheat a lightly greased griddle over medium high heat. Sprinkle cheese on a tortilla and top with another tortilla. Cook on each side on ...
Combine all beans. Divide into 14 (2 cup) packages for gift giving.
26. MARKET BEAN SOUP
Soak the bean mix overnight. Drain. Add ... simmer for 1 more hour. Add sausage and simmer for 1 more hour. Serve hot with cheese. Serves 4-6.
27. MARKET SALAD
In a large bowl, whisk together first five ingredients. Add vegetables. Toss thoroughly to blend. Add cheese. Toss lightly. Cover and chill ...
Sort and wash 2 cups ... be used. FRENCH MARKET SOUP MIX: Is a combination of any of the following: dried navy beans, pinto ... soy beans, barley pearls.
Sort and wash 2 cups French Market soup mix and place in ... meat to soup. Yield is about 2 1/2 quarts delicious soup. Serve with French bread.
Soak beans overnight. Drain. Put all ingredients in large pot. Boil or simmer gently for as long as it takes for beans to be tender, 4 to 6 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables