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Results 61 - 70 of 86 for the market
Combine all ingredients including the liquids from the canned vegetables ... flavors blend. If soup is too thick add more water. Makes 15 cups.
Crust preparation: Combine ingredients. Roll out and place in a 10 inch pie pan. Filling : Mix ingredients together and fill pie shell. ...
Boil beans 2 to 3 hours with ham bone (or until soft). Add onion, celery (sauteed), tomatoes and cook 1 1/2 hours longer. Add meat and ...
Soak beans overnight. Simmer for 1 hour in 3 quarts water. Add all ingredients, except cheese and kielbasa. Simmer another hour, then add ...
Pour boiling water over shortening, sugar, and salt. Add milk, cool to lukewarm. Soften yeast in water, add to cooled mixture with eggs. ...
Pour boiling water over shortening, ... in about half the flour, beat hard. Add rest ... a paper bag (eat while hot). Dough will keep 3-4 days.
Combine all beans. Divide into 14 (2 cup) packages for gift giving or storage.
Preheat oven to 450 degrees. Mix all filling ingredients together. Place filling in pie shell. Bake at 450 degrees for 10 minutes. Reduce ...
Wash beans, mix and drain in fine sieve. Combine beans with salt, ham hock bone, pepper and garlic. Cover and simmer for 2 1/2-3 hours. ...
Mix all ingredients well. Stuff in beef round casting and tie securely. These are small Italian sausage. They may be boiled or baked and ...
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