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MOOCHIE'S MARKET SALAMEATS | |
20 lbs. pork and 10 lbs. beef, ground med. 1/2 oz. salt to 1 lb. meat 1/2 oz. sugar to 1 lb. meat Enough black pepper to make salt and sugar light grey 1 tsp. cloves (ground) 1 tsp. allspice (ground) 2 tbsp. powdered sugar 1 tbsp. salt peter 1 pt. red wine Mix all ingredients well. Stuff in beef round casting and tie securely. These are small Italian sausage. They may be boiled or baked and eaten fresh. They may be dried and eaten cured. |
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