12 cups fresh percolator coffee
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract (or almond, hazelnut, etc.)

Mix all in a heat proof pitcher and refrigerate until chilled.

To serve, pour over ice in shaker, add spirits if desired (B&B, Tia Marie, Almond, or other), shake and dispense to tall glass. Add mint sprig if desired.

Submitted by: Marion Nelson