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Results 11 - 20 of 86 for the market
Saute onion, green onion, celery, carrot, green pepper, red pepper, and garlic in butter until vegetables are soft and liquid is absorbed. ...
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
Scald milk; add sugar, salt, and nutmeg. Cool to lukewarm. Sprinkle yeast into warm water. Stir until yeast is dissolved. To lukewarm milk ...
Place dried peas and beans ... in cold water. The next day, drain; fill with ... the can of tomatoes. Add picante sauce if spicy soup is desired.
Plan to make ahead and refrigerate overnight. Serve with hot cafe au lait. Put warm water into large bowl, stir in yeast. Add sugar, salt, ...
Soup mix - 8 different kinds of beans, split peas and lentils; about 3 cups total (makes 2 crock pots full - divide recipe in half to fill ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
Mix: Mix separately: Add to ... well at cutting the dough.) Deep fry until light ... sides. Cool. Sprinkle with or shake in bag of powdered sugar.
Press biscuit dough flat and ... a time in the bag and shake. Serve hot ... chocolate milk for the children. It's a good Saturday morning treat.
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
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