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TEA CAKES | |
1 1/2 c. sugar 3/4 c. shortening 1 tsp. vanilla 1/2 c. buttermilk with 1/2 tsp. baking soda 1 egg Pinch salt 1 tsp. baking powder 3 1/2 c. flour Cream shortening and sugar. Add rest of ingredients except flour. Work in flour. Roll out and cut with a cutter. Bake at 400 degrees. I put in chopped nuts and chopped Maraschino cherries, both red and green. Then drop by spoonfuls onto ungreased cookie sheet. Bake for 8 to 9 minutes at 400 degrees. |
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