RUSSIAN TEA CAKES 
1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped walnuts

Cream butter and powdered sugar. Sift flour and salt. Add to butter and sugar and mix. Stir in nuts. Roll into one inch balls and bake for 10 minutes at 400 degrees. Let cool completely and roll in some powdered sugar.

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“RUSSIAN TEA CAKES”

 

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