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Results 1 - 10 of 103 for praline pecan pie
PIE: Preheat oven to 350 ... 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. Mound ... Cool Whip. Decorate with chopped nuts and caramel.
Preheat the oven to 350°F. Put the pecans and salt in a food ... Spray a 10-inch pie plate with nonstick cooking spray ... serve with whipped cream.
Measure into 2 quart saucepan ... eggs and add pecans. Gradually add corn syrup ... Bake at 350 degrees for 40-50 minutes until firm to touch.
Melt butter; stir in coconut and pecans and toast. Watch carefully or ... of mixture into pie shell. Drizzle 1/2 the jar ... 12 hours before serving.
Mix all ingredients and cook over low heat until thick. Spread into baked pie shell with dampened spatula. Makes 2 small pies.
Adjust oven rack to lowest ... Pour filling into pie shell. Bake 20 minutes. Whisk ... cover it with strips of foil. Let cool completely. Serves 8.
Combine all ingredients except pecans; cook at a low ... waxed paper; let stand until firm. Cooks Note: Use of a candy thermometer is recommended.
In a large mixer bowl, ... nutmeg. Pour into pie crust. Bake at 425 degrees ... is set. Sprinkle Praline Topping over top of hot ... crumbs. Stir in pecans.
Soften gelatin in praline liqueur; set aside. Heat pumpkin, ... mixture. Pour into pie shell, mounding slightly in the ... chop into small pieces.
Preheat oven to 425 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Prepare Praline Topping. Spread topping over pie. ... well. Stir in pecans.
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