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Results 91 - 100 of 103 for praline pecan pie
91. EASY PRALINES
Cover a NON-STICK cookie sheet with wax paper. Mix together all ingredients in a heavy 2-quart non-stick saucepan. Cook SLOWLY, stirring ...
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... over filling in pie shell. Chill. Garnish with remaining topping.
In a heavy saucepan, combine ... Sprinkle evenly with pecans. Let the mixture cool ... baking powder, pumpkin pie spice, soda and salt. Set ... a serving plate, praline side up. Spread with 1/2 ... remaining topping. Keep refrigerated.
Combine all ingredients except pie shell. Mix with mixer until ... Let cool. Sprinkle pecans evenly over top of pie. ... pecans. Let cool completely.
Mix brown sugar, butter (melted) and pecans. Put in bottom of pie shell. Cover with vanilla pudding ... best results. Can eat after 4 to 6 hours.
Mix and let stand while ... or use frozen pie shell. Line a 9" pie ... 1/4 c. chopped pecans Sprinkle 1/3 of this mixture ... degrees for 20 minutes.
97. TURTLE PIE
98. PUMPKIN PIE
Mix and spread on crust; bake 425 degrees for 7 to 8 minutes; cool. Beat eggs, add sugars, flour and spices and mix well; add pumpkin and ...
99. PRALINE PIE
Mix butter, brown sugar and pecans together and pat into unbaked pie shell. Bake at 400 degrees ... Refrigerate. Can be converted to a low calorie recipe.
100. PRALINE PIE
Melt butter and sugar, let ... Remove and add pecans. Pour into pie shell. Bake until shell browns, ... and spread on pie. Put Cool Whip on top.
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