1 deep dish unbaked pie shell
1/4 c. butter, melted
1/2 c. brown sugar
2 pkgs. butterscotch instant pudding
1 c. Cool Whip
2/3 c. chopped pecans
2 c. milk

Mix butter, brown sugar and pecans together and pat into unbaked pie shell. Bake at 400 degrees until pie shell is brown and mixture bubbly. Cool. Next add pie filling to 2 cups milk and mix until thick. Fold in Cool Whip and pour into cooled pie shell. Refrigerate. Can be converted to a low calorie recipe.