1 lb. Hillshire Farm sausage
3/4 c. rice
1 (10 3/4 oz.) can cream of celery soup
3/4 c. water
1 tbsp. butter
1 (10 oz.) pkg. frozen peas
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Cut sausage into chunks. Combine with converted rice, cream of celery soup, water, and butter in large skillet on medium heat. Reduce heat and simmer 5 minutes. Stir in frozen peas and sliced mushrooms.

Sprinkle with cheese; simmer, covered, for 20 minutes or until rice is cooked. Yield 4 servings.