1/2 c. brown sugar
1/2 c. pecans, chopped
1/2 c. butter
1 box instant butterscotch pudding
Cool Whip
1 pie shell, baked but not let begin to brown

Melt butter and sugar, let boil good. Remove and add pecans. Pour into pie shell. Bake until shell browns, about 5 minutes. Let cool. Prepare pudding mix, cool and spread on pie. Put Cool Whip on top.